Posted 25 March 2014 - 04:26 PM
Had some pour over coffee today, which is a much gentler method of extraction compared to espresso. It results in a very different animal to espresso. I like it, but it doesn't result in a rich full bodied brew like one would get from a long black or a french press. The coffee flavours really come through though.
It's very "tea like" if that makes any sense. Seems like a lot of effort to be brewing this at home.
Posted 17 May 2014 - 07:55 PM
I've gotten myself a Porlex handgrinder for grinding up beans for homebrewed coffee.
Currently brewing using a frenchpress, and using about 20-22grams per cup (approx 220ish ml). Makes a lovely robust coffee. And most importantly, it's pretty idiot proof.
Can't be bothered messing around with pourovers at home.
Posted 29 May 2014 - 09:39 AM
Posted 30 May 2014 - 01:02 AM
Posted 09 March 2015 - 03:34 PM
I just got myself the aeropress, much better than the french press. Still fine tuning the process. I ordered coffee too from the site i purchased the aeropress didnt realise it was whole beans. Now i have to buy the grinder, well hope this gets more use than the french press.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users