I'd imagine in most parts of SEA you do get rice, no? Unless you're talking about the proliferation of china-everything these days. Quite thankful if so that fake rice hasn't reached our shores. Or hasn't been detected.
What did you eat just now?
Posted 20 January 2016 - 03:12 AM
Posted 22 January 2016 - 12:55 PM
I tried eating at another place a few doors away but preferred Kim.
Went to the grocery shop a few doors away and bought this.
Shot with the Canon 70D
And this is the same bottle as shot with the Fujifilm XM-1, which has an identical sensor to the XT-1.
I should dump my Fuji stuff, but too busy to do that. Fuji is like Apple: Lots of fans who swear by it and premium priced. But it's no good. Not even the lenses are good.
Posted 26 January 2016 - 05:00 PM
And in this picture, the iPad is displaying the picture I took earlier with the Canon 70D.
Fujifilm has a long way to go before approaching Canon. In just about everything, even lenses. But particularly in color science. Sony has similar problems with its colors.
I have almost no use for the Fuji because I am constantly (everyday) taking pictures of clothes, of cloth swatches, of cloth-lining combinations for the tumblr, this forum, and for emailing to customers. The Fuji simply cannot render any blue, or red or green as it actually is. It's always some fucked up color the Fuji reproduces. The lenses are double the price of Canon and less well-performing. Take the Fujifilm 27/2.8 pancake. Poor minimum focus distance, poor image quality at close range, loaded with distortion which Fuji corrects in the camera, antiquated focusing drive system but USD449. The Canon EF-S 24/2.8 is USD149 but better in every single dimension. It's not even close.
Posted 11 July 2016 - 12:55 AM
Some of the best things in life are also the oldest. This here is a sweet of probably ancient lineage, going far , far back in Indian history. It tastes even better than it looks. I wish I know what's it made of other than lots of sugar and ghee. I bought it from the best Indian restaurant I've ever eaten in -- I make the effort to go there when the slightest opportunity presents itself. Everything in this restaurant is very good.
Posted 24 April 2017 - 02:31 PM
This morning, picked up these six loaves of sourdough bread. Had three quarters of a wholewheat loaf just now---it is excellent! The lady who bakes these does it as a side business to her full time corporate job.
Chewy crumb with a flavourful crust. I ordered three wholewheat and three rye. She also has spelt, as well as refined wheat.
Posted 06 August 2017 - 11:55 AM
I chewed on one and it was not good. Like chewing on damp wood. Also, strange taste. I couldn't see why it is popular.
Then, later, I chewed on another one.
Now, 15 minutes later, I feel like I had overdosed on caffeine or some sort of stimulant. Very awake and jumpy. My hands are jittery.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users