Posted 13 July 2015 - 01:34 AM
Posted 16 May 2016 - 11:13 PM
Great to know that i can share my tea drinking journey here. I ain't a tea snob and will just drink any tea that is good value and palatable.
2015 Lugu winter Dongding Oolong Competition, award winning tea. Strong pine fragrance, hint of roast. Tea itself is full bodied with pleasant aftertaste, pine, vegetal, mild astringency for pushing the tea too hard. Huigan is lingering at throat and not willing to give up.
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Posted 16 May 2016 - 11:15 PM
WTF. All my life I thought you needed hot water to make tea. Here is green tea with room temperature water. The water turned green immediately.
Cold brewing. It will limit astringency during tea extraction, but need more time approx 6-12 hours in the fridge, if you like it icy cool.
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